cooking
Seasonal seafood grown in the sea of Izu,
Skilled techniques turn it into a colorful masterpiece.
Rich in quality and deep in flavor, you can fully enjoy it with your eyes and tongue...
That is the ``food happiness'' of clear streams.
Dinner/Clear stream Creative Japanese Kaiseki cuisine
Seasonal delicacies of the four seasons
Enjoy with your eyes and tongue
Tastes that represent the seasons of spring, summer, fall, and winter.
Meals can be served in your room or at a Japanese dining venue depending on the plan and number of people.
You can enjoy it in the banquet hall.
Please enjoy creative cuisine typical of Izu, focusing on fresh seafood from the production area.
Rare ingredients and local specialties that you can't normally eat, etc.
We will continue to meet our customers' expectations regarding food.
Children's dishes
Regarding meals for children, please feel free to contact us as we will accommodate your child's needs.
Basically, for elementary school students, the contents are similar to adult meals, and for infants, we will prepare a children's lunch style in the evening.
[Please note] *Children who pay the same price as adults will receive a few fewer dishes than adults (a choice of dish will be provided).
*Children who pay 50% of the adult price will receive a child's lunch.
additional dishes
Breakfast/Local Japanese set meal
Local Japanese set meal “Mago Chazuke” is exquisite
Eating local specialties is also one of the pleasures of traveling.
We will serve ``Katsuo no Magocha'' produced locally in Nishiizu and Nishiizu dried fish set meal at breakfast.
The next morning, I thoroughly enjoyed the colorful and creative cuisine with my eyes and tongue.
“Katsuo no Magocha” has a refreshing and gentle taste that spreads in your mouth.
Delicious energy that makes your body happy.
Please enjoy the local recommendations prepared by fishermen on board.